Tag Archives: toadstools

Hopeless Horticultural Society

Field Journal Notes of Philander Jones

Lead research botanist and chemist of the Hopeless Horticultural Society

Notes on The ‘Phallus Flacidious’ or Hopeless Stinkhorn

The common Stinkhorn is well known beyond these shores as a fungi best described with care in the compony of ladies. Indeed, a gentleman taking a young lady with an interest in botany out into the woods does well to avoid any patching of Stinkhorns he may recall. If, however the gentleman botanist is unfortunate enough to come across a common stinkhorn while escorting a young lady on a woodland excursion it is recommended in several journals on the subject of stinkhorns he attack the fungi with his cudgel.*

One notes, no gentleman of the Hopeless Horticultural Society should ever enter perambulate the woods without a robust cudgel of some description or at the very least a sturdy walking cane.

Quite apart from anything else they are useful for incentivising research orphans, the idle wastrels, by means of swift percussion. There are also of course ‘things’ in the woods of Hopeless of more danger to both the botanist and any young lady he may be escorting than fungi of an immoral nature and whilst it is the duty of research orphans to throw themselves between danger and the botanist, they prove cowardly in such endeavours as oft as not. Scampering away at the first sign on danger.

There is however, a note of warning, while there are many verities of the common stinkhorn on the island, standing proudly in defiance of decency. The Botanist should beware of cudgelling the increasingly common ‘Phallus Flacidious’ or Hopeless Stinkhorn. A variety of stinkhorn considered unique to the island which in defiance of its more erect relatives tends to grow a little then collapse under its own weight and slump to the ground. While this is of course less of a threat to the innocence minds of young ladies, I have come to believe the Hopeless stinkhorn lets out spores that affect the mind of gentlemen as this is the only reasonable explanation of why the sight of it incites strange feelings of inadequacy in this botanist.

While the dangers of escorting young impressionable ladies on naturalist excursions should be obvious, one also notes that the use of the word ‘naturalist’ in this context can easily be misconstrued. As Mrs Beaton took great pains to explain to us while wielding a wooden spoon. One advises the botanist does not use the word in her vicinity, and also that he makes it very clear when inviting young ladies to take a stroll through the verdant splendour of the wild arboretums of Hopeless he is doing so in order to invest in her his knowledge of nature’s wonders and not in order to gain knowledge of the wonders of the young lady in the garb of nature…

Additional note: Unfortunately, while this botanist has on occasion requested the company of several young ladies of the island on his woodland excursions, they seem reluctant to venture out with him. Even when it is made plain that the research organ will be accompanying them into the woods.

Nevertheless one does ones best to cudgel any common stinkhorns one comes across for sake of public decency.         

*This is all true, Victorian gentlemen did indeed take cudgels to stinkhorns all the time according to the Woodland Trust and I am not about to argue with botanists. They know exactly which fungi are poisonous.  

(Text and logo by Mark Hayes, realistic illustration of stinkhorn toadstools by Nimue)

Poor Man’s Kidneys

Culinary insights from Mrs Ephemery.

Poor man’s kidneys can be eaten any time after they emerge. However, the best time to harvest them is when they’ve grown a good network of blue veins and the stalks have gone properly lurid. If they actually glow in the dark then they are going over, but you can still eat them even when a bit mushy.

Take your poor man’s kidneys and cut them into rough chunks. This will allow you to spot and remove any worms – you really don’t want to eat the worms even if they have stopped moving. Once properly prepared, poor man’s kidneys can be fried, boiled or added to dishes. They don’t taste much like proper kidneys but do have a slightly meaty flavour.

Edit: Just to clarify, it’s been pointed out to me that people might think I’m talking about a poor man’s kidneys rather than the toadstool. Much the same preparations apply to non-mushrooms, but if it’s a real kidney you have to wash it thoroughly so that it doesn’t taste too much like a decomposing shark. Don’t eat the worms.

(Image and text by Nimue)

Mushroom peril and other trousers

This week, Erek Vaehne takes us into the fabric potential of mushrooms.

This could happen to you.

MUSHROOMS:  The technical process of making fabric from fungus or mushrooms is known as bio-fabrication. This process is basically making the fabric from the growing part of microorganisms like mushroom root. However, the interesting thing is that this process has shown the relationship between fashion and biology, and how fashion comes very close to biology. For lab production, different treatments (like lighting, temperature, humidity, essential oils & other organic techniques) have to be applied for the nutrition and growth of the mushrooms with the help of a petri dish. After 2-3 weeks, they are ready for harvest and marinated with another liquid, and then taken out and placed in the circular 3D-shaped mold. And eventually, through drying, they are transformed into garments. The advantage of this ‘MycoTex’ fabric is that the garment is made without sewing. So, this process can reduce production time and cost. Different fungus mycelium can give different appearances and hand feels for the resulting products. This eco-friendly mushroom fiber has some unique properties that are not found in other sustainable fibers. Some of its notable features are:

1) Fabric made from the mushroom fiber is non-toxic, waterproof and fire resistant.

2) Clothing made from this fiber is very thin, flexible and comfortable to wear.

3) The ingredients made from this fiber are antimicrobial and suitable for sensitive skin.

4) Mushroom fabric is strong, breathable and durable.

5) Requires less water for production.

6) It is an environmentally friendly and 100% biodegradable fiber.


So there was this one autumn when food was scarce and I ended up making a lot of bad choices about toadstools. Hunger doesn’t lend itself to being sensible. I ate grass. I ate things I found on the beach – we all did that. I ate all the kinds of seaweed that everyone agrees really aren’t for eating even if you boil them for a week. I wandered about in the woods and I found some toads, and some toadstools, and something green and yellow that might have been snakes, or eels. I don’t know how you tell.

It’s not a certainty it was the toadstools. I ended up with the overwhelming urge to make trousers. I had very strong feelings about the things I was supposed to make trousers out of – toadstools featured heavily, as did moonlight, seaweed and some rather sinister flowers that I thought better of putting in the toad, toadstool and maybe snake stew. It would be fair to say that as trousers, they failed to perform many of the key functions associated with that kind of garment.

I’m not sure it mattered. Not given what happened at the library, which we do not speak of, to protect the guilty. As hunger-induced madness goes, it was fairly mild.